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Posts tagged ‘sustainability’

Struggling for an Education While Hungry

Rescued Food Distribution at Cal State San Marcos

Rescued Food Distribution at Cal State San Marcos

When you think of who is hungry in the U.S. you don’t usually picture a college student with backpack full of books standing in a bread  line to get free food.  Sadly this is exactly who we see at our Rescued Food Distributions near a California State University. Today an estimated 40% of students struggle with hunger in some areas.  Our university students are this country’s next generation labor force and when they are struggling to feed themselves it takes away from their academic achievement. We are in a global economy and academic achievement is critical to our nation’s economic future. Having our brightest struggling to feed themselves hurts our future. Hunger hurts. Meanwhile, over 96 billion pounds of good food end up dumped into landfills each year. Doesn’t it make sense to rescue that food before it becomes waste and get it to the hungry? Feed the hungry not landfills!

From “America’s Food Stamp Student Body”….”Apart from of the obvious social consequences, food insecurity has been associated with depression, stress, poor academic performance and poor physical health, which only compounds the effort needed to advance oneself in this intensely competitive economy.”https://www.vocativ.com/02-2014/americas-food-stamp-student-body/

Volunteer Powered

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Our Team at Cal State San Marcos Chapter

Although we are an all volunteer teen powered organization we have been able to save over 900,000 pounds of edible food from becoming landfill waste. We promote corporate surplus food donation, advocate, do educational outreach, and distribute donated food to the hungry . We might be volunteers but we get the job done and are looking for more teens to join us.

Amazing! 1,427,038 pounds of good food rescued by our partner, North County Food Bank, last year. They are proof that a food bank can feed more hungry families and help the environment by incorporating food rescue.  By accepting commercial food they are able to feed more people and divert healthy food from rotting in landfills. Grocers, farmers, and food companies can then donate their surplus or short dated food instead of dumping it in the trash. Food and the resources used to produce it are too precious to waste. We can make a difference! Saving 1,427,038 pounds from rotting in the landfill is a great start.

Our Partner, The North County Food Bank

Our distributions are all food rescue

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At North County Food Bank

North County Food Bank Truck

North County Food Bank Truck

Partner Food Bank rescues 2.2 million pounds of food

Our Partner food bank rescued 2.2 million pounds of food from being dumped. Food went to help hungry kids & seniors instead of the landfill. Food banks are not only helping feed the hungry they are also helping to save the environment.  Rescued food distributions are healthier than traditional non-perishable food drives. Rescued food is the short shelf life food like fresh fruits and veggies. Non-perishable food is often loaded with salt and all fiber removed to extend shelf life.  So rescued food is free, a sustainable way to help feed the hungry and better for the environment. Fruits with a few brown spots are better off going to feed hungry families instead of clogging up our landfills and creating methane gas pollution.

Please check out The San Diego North County Community Services Food Bank!NCFB Logo

http://www.sdnccs.org/

Huffington Post

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It’s on us to form a ‘More perfect union’…

http://www.huffingtonpost.com/gabrielle-posard-/california-food-waste_b_3542688.html